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Our expert chefs are able to offer different levels of buffet lunch to suit your own individual requirements, including specific dietary needs.
Wherever possible we use locally-produced food in our kitchens, including fruit and vegetables grown in our own kitchen-garden.
Refreshing coffee and pastries or home-made biscuits are available mid-morning and delicious tea and cake are served mid-afternoon. Continental breakfasts can also be provided for early morning meetings.

